A practical and mobile serving cart for restaurants and other public catering establishments is an irreplaceable helper at work. Capacious stainless steel restaurant carts differ in ease of use and functionality. Auxiliary equipment for a restaurant is usually used for transporting food preparations and ready meals, clean and used dishes. It is an indispensable attribute of equipping professional kitchens in catering establishments – restaurants, cafes, and canteens of medical and even educational institutions.
Pros of stainless steel utility carts with wheels
It is a great way to achieve success in several important issues for the restaurant business with minimal costs by using stainless steel work carts:
- reduction of temporary costs for serving ready meals;
- reducing the number of broken dishes;
- improving the level of guest service.
Serving carts easily allow you to quickly transport a significant amount of food and drinks from the kitchen to the tables. When serving banquets and corporate parties, the speed and efficiency of serving the ordered dishes are very important because they shape the establishment’s image and affect its status. A serving cart will also serve well after the end of the banquet when the waiters will need to collect dishes from the tables and transport them to be washed.
It is especially convenient to use serving trolleys when the kitchen is a considerable distance from the hall, for example, on the terrace. Professional stainless steel restaurant carts guarantee comfort in operation, reliability, functionality and universality of use!
Stainless steel work carts – how to choose the best option for your business?
To find and buy the best option of auxiliary equipment for a specific restaurant, it is necessary to consider the main characteristics of the products and take into account several factors:
- manufacturing material and metal thickness;
- carrying capacity;
- type of wheels and their diameter;
- safety and ergonomics.
The presence of boards around the perimeter of the countertops prevents dishes, ready-made meals, or food products transported on them from falling from the cart. When choosing this type of restaurants equipment, experts recommend analyzing the following criteria in advance:
- the scale of the restaurant’s work (maximum number of guests served by one waiter; average frequency of orders);
- the distance between the functional sections of the kitchen;
- the specifics of the system of serving dishes to guests (with ready serving or from distribution lines).
Finally, the greater the thickness of the sheet of stainless steel, the stronger and more resistant the construction. Metal products made of high-quality steel with a thickness of 0.8 mm and more are distinguished by their aesthetic appearance, long service life and wide range of applications.
Why do you need professional restaurant carts?
The service cart significantly simplifies work, which increases staff productivity in hotels, restaurants and public catering establishments, from school canteens to restaurants. Among all the benefits, there are several reasons for choosing stainless steel utility carts with wheels:
- Certified stainless steel is the optimal material for professional kitchen equipment, as it 100% meets sanitary and hygienic norms and standards.
- The material has high resistance to all negative external factors, including the influence of moisture, aggressive household chemicals, and mechanical actions.
- Stainless steel does not absorb unpleasant odors and is easy to wash and treat with disinfectants.
When you need to take a whole mountain of dishes to the kitchen or deliver ordered dinners to guests in their rooms, stainless steel restaurant carts will significantly reduce the effort and time required to complete the task. The serving cart of stylish design moves almost silently, and stoppers on two wheels allow you to fix its position if necessary. Finally, comfortable high ergonomic handles provide comfort during the daily work of the staff.
